Nominated Best Travel blog by Cosmopolitan. Created by travel writer Elaine Wilson

Scotland

Islay whisky island

Imagine a Scottish Island, caught in time like a magical whisky filled Brigadoon, and you will imagine Islay. This tiny off shoot from the ancient mainland, punches well above its weight in the world of tourism. The reason? Its famous expertise in whisky production.

Known as “Whisky Island,” this picturesque enclave in the Inner Hebrides is home to nine distilleries. Each contributes a distinct style to the island’s whisky identity. Two of its most iconic distilleries, Bowmore and Laphroaig, offer premium whisky-tasting experiences. These give visitors a chance to immerse themselves in the island’s deep-rooted whisky-making traditions.

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Highland Hotel – restaurant of the year – the Pierhouse

Nestled amidst the rugged splendour of the Scottish Highlands, the Pierhouse Hotel and Restaurant stands as a beacon of gastronomic delight on the tranquil banks of Loch Linnhe. Recently awarded the accolade of Scottish Restaurant of the Year, this charming eatery showcases the culinary expertise of head chef Michael Leathley. Using the finest locally sourced seafood and produce he has created a must visit eatery in a setting of stunning natural beauty.

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